Make the house at the Eid at the restaurant Shik Kabab

Mohammad Shakib Hossain:
Kabab came in the Mughal period. From ancient times Shaik Kebab has become our tradition. Especially when all the fun is cooked at home in the Eid. Usually there is a lot of meat in the house of Eid al Azha. But many people became disturbed to eat the same type of meat. So if you want you can create a delicious meat meal from home. Find out how to make Sik Barbecue very easily at home.
Beef without a kilo bone
One teaspoon ginger paste
Spoon a teaspoon garlic
One teaspoon cumin powder
One teaspoon chili powder
One teaspoon coriander powder
Powder one teaspoon of hot spices
4/5 of the groundnut
Two table spoons of coconut husk
Dhanepata Kochi is like two table spoons and salt flavors.
First take a cow’s meat without bone in a blender or cylinders and mix it with garlic, cumin powder, chilli powder, coriander powder, hot spice powder, red chillies, coconut, coriander leaves and salt. Keep in mind that the water should not be mixed.
Now the blended mixture should be kept in refrigerator for one hour for the marine. After that, the meat should be reversed in the coal stove with a chain. It was very easy to get ready, Shik Kabab.

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